Growing Microgreens for Profit: Urban Business Guide

What are microgreens?

Young vegetable greens harvested just after the first true leaves expand, typically 7 to 14 days after germination, packed with nutrients.

Which seeds are best for growing microgreens?

Radish, mustard, broccoli, sunflower, peas, amaranth, and basil are the most popular and easy to grow.

What growing medium is best for microgreens?

Coco peat or specialized hemp grow mats are best because they hold moisture well and are light and clean for indoor setups.

Do microgreens need nutrients or fertilizers?

Generally no. Since they are harvested very early, they derive all necessary energy and nutrients from the seed itself. Only clean water is needed.

How much light do microgreens require?

They need 12 to 16 hours of light daily. Standard LED shop lights suspended 6 inches above the trays are ideal for indoor setups.

What is the blackout period in microgreen farming?

The initial 3-4 days after sowing where trays are covered to exclude light, which forces seedlings to stretch tall in search of light, yielding longer stems.

How do I prevent mold in microgreen trays?

Avoid overwatering, ensure good room ventilation using fans, maintain humidity below 50%, and use bottom watering methods.

What is bottom watering?

Pouring water into an empty tray placed beneath the growing tray, allowing the coco peat to absorb moisture from below without wetting the leaves.

Where can I sell commercial microgreens?

To organic grocery stores, gourmet cafes, fine-dining restaurants, or directly to health-conscious local residents via weekly subscriptions.

How long can fresh microgreens be stored?

If dry and kept in airtight containers in a refrigerator, harvested microgreens can stay fresh and crisp for 5 to 7 days.

Urban Agriculture: Growing Microgreens in Trays for Profit

Overview

Frequently Asked Questions

Popular Articles

Recent Articles

OnlineCBT

Useful Link

Contact

Share