An agricultural system that avoids synthetic fertilizers, chemical pesticides, and growth regulators, relying instead on crop rotation, green manure, and natural pest control.
It typically takes 3 years of transition (conversion period) for chemical residues in the soil to degrade and for the farm to get certified organic.
A traditional liquid organic fertilizer made by fermenting water, cow dung, cow urine, jaggery, pulse flour, and a handful of forest soil.
Organic farming allows organic inputs like compost and bio-fertilizers, whereas Natural Farming (like ZNBF) uses zero external inputs, relying strictly on local cow-urine formulations.
Using neem leaf extract, garlic-chilli paste (Neemastra/Agniastra), crop rotation, installing pheromone traps, and promoting predatory insects.
NPOP (National Programme for Organic Production) is the government system that regulates standards, testing, and certification for organic products in India.
Vegetables (tomatoes, leafy greens), pulses, and oilseeds are great because they have short cycles and high local market demand.
Yes, because while initial yields can be lower, input costs drop drastically, and organic produce sells at a 20% to 50% price premium.
Growing fast-growing cover crops (like sunn hemp or dhaincha) and ploughing them back into the soil while green to enrich organic matter.
You can register with regional organic cooperatives, sell on dedicated organic e-commerce apps, or export using APEDA-approved channels.
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