How to Build and Maintain a Backyard Compost Pile

Overview


Frequently Asked Questions

The ideal ratio is 30 parts Carbon (Browns) to 1 part Nitrogen (Greens) for rapid, smell-free decomposition.
Dry leaves, straw, wood shavings, cardboard, shredded newspaper, pine needles, and dry twigs.
Vegetable peels, fruit scraps, green leaves, fresh grass clippings, coffee grounds, and tea leaves.
Aerobic bacteria feed on the organic waste, multiplying rapidly and generating metabolic heat up to 50°C to 65°C.
Turn the pile with a fork once or twice a week to introduce oxygen and move dry outer materials into the warm center.
Meat, bones, fat, dairy, pet feces, plastic, colored glossy paper, and diseased garden plants.
Sprinkle water over the layers as you turn them until the pile feels uniformly damp like a wrung-out sponge.
Turn the pile to introduce air, and mix in plenty of dry brown materials like dry leaves or cardboard to absorb excess water.
The final phase of composting where the pile cools down, allowing earthworms and beneficial fungi to refine and mature the compost.
It turns dark brown, crumbly, resembles forest soil, has no visible food scraps, and smells like fresh, earthy rain.
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