How to Start an Organic Kitchen Garden on Your Rooftop

Overview


Frequently Asked Questions

A balanced, lightweight mix is 30% soil, 30% coco peat (for water retention), and 40% organic compost or vermicompost (for nutrients).
Leafy greens (spinach, fenugreek, coriander), chillies, tomatoes, radish, mint, and bush beans are highly beginner-friendly.
No, if you use a waterproof tarpaulin sheet on the floor, place pots on raised plastic stands, and ensure drain holes do not collect water.
Most vegetable crops require at least 5 to 6 hours of direct morning sunlight daily to photosynthesize and grow healthy fruits.
Yes, but you must recharge it: dry it in the sun for 2 days to kill pathogens, and mix in 30% fresh vermicompost and neem cake powder before replanting.
Water only when the top 1 inch of soil feels dry to the touch. Overwatering causes root rot, while underwatering wilts the plants.
They are lightweight, do not crack like plastic pots, allow excess water to drain easily, and promote 'air pruning' for healthy root structures.
Mix 5ml of neem oil and 2-3 drops of liquid dish soap in 1 liter of warm water. Shake well and spray on leaves weekly to repel insects.
Coco peat is made from coconut husks. It is extremely lightweight, holds water up to 8 times its weight, and keeps potting soil loose and aerated.
Add a handful of vermicompost or composted cow manure to the pots every 15 days, and spray diluted fermented banana peel liquid (potassium source).
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