Kitchen Countertop Selection: Black Granite vs. Engineered Quartz
Overview
Frequently Asked Questions
A composite material made of 90-95% crushed natural quartz crystals bound together with polymer resins and pigments.
No. The resins in engineered quartz can melt or discolor when exposed to temperatures above 150°C. Always use a trivet or hot pad.
Yes, granite is a porous natural stone. It should be sealed with a penetrating sealer once a year to prevent oil, water, and juice stains.
Local Indian granites (like black or grey varieties) are significantly cheaper, costing about 50% less than engineered quartz countertops.
It is non-porous, highly stain-resistant, requires zero sealing maintenance, has uniform colors, and does not harbor bacteria.
Yes, if left for hours, turmeric can leave yellow stains on light-colored quartz. Wipe spills immediately with mild soap and water.
Yes, natural granite is one of the hardest minerals on earth, making it extremely difficult to scratch with standard kitchen knives.
Rounding and polishing the exposed front edges of the countertop slab to prevent sharp corners and give a finished look.
Clean with a soft microfiber cloth, warm water, and mild dishwashing liquid. Avoid acidic cleaners like vinegar or lemon juice which can dull the sealer.
Natural granite is better. UV rays from direct sunlight can fade and discolor the resins inside engineered quartz countertops over time.
Our mission is "To educate Students and help them excel in Compititive exams preparation to the best of their potential. To import good values in students and eventually develop their personality."