OnlineCBT Logo OnlineCBT

Biology · MICROBES IN HUMAN WELFARE

हिन्दी

The large holes observed in 'Swiss cheese' are attributed to the production of a large amount of \( \text{CO}_2 \) by which of the following organisms?

  1. A
    Trichoderma polysporum
  2. B
    Saccharomyces cerevisiae
  3. C
    Propionibacterium sharmanii
  4. D
    Monascus purpureus
View Answer & Solution

Correct answer · Option C

Propionibacterium sharmanii

Explanation

The large holes in 'Swiss cheese' are due to production of a large amount of \( \text{CO}_2 \) by a bacterium named Propionibacterium sharmanii.
Address Contact

+91 7877547686

E-mail

onlinecbtportal@gmail.com

Helpline Number

+91 7877547686


Click To Download
Get it on Google Play

ऐप डाउनलोड करने
के लिए Google Play पर
उपलब्ध है

WhatsApp Chat