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Biology · MICROBES IN HUMAN WELFARE

हिन्दी

Which yeast, commonly called brewer's yeast, is used for fermenting malted cereals and fruit juices to produce ethanol?

  1. Candida albicans
  2. Penicillium notatum
  3. Aspergillus niger
  4. Saccharomyces cerevisiae

Correct answer · Option 4

Saccharomyces cerevisiae

Explanation

Saccharomyces cerevisiae, commonly called brewer's yeast, is used for fermenting malted cereals and fruit juices to produce ethanol.

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