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Biology · MICROBES IN HUMAN WELFARE

हिन्दी

Match List-I with List-II: List-I List-II A Propionibacterium sharmanii I Citric acid production B Trichoderma polysporum II Swiss cheese holes C Monascus purpureus III Cyclosporin A D Aspergillus niger IV Blood-cholesterol lowering agent Choose the correct answer from the options given below:

Match List-I with List-II:


List-I List-II
A Propionibacterium sharmanii I Citric acid production
B Trichoderma polysporum II Swiss cheese holes
C Monascus purpureus III Cyclosporin A
D Aspergillus niger IV Blood-cholesterol lowering agent

Choose the correct answer from the options given below:

  1. A
    A-(I), B-(II), C-(III), D-(IV)
  2. B
    A-(II), B-(III), C-(IV), D-(I)
  3. C
    A-(IV), B-(I), C-(II), D-(III)
  4. D
    A-(III), B-(IV), C-(I), D-(II)
View Answer & Solution

Correct answer · Option C

A-(IV), B-(I), C-(II), D-(III)

Explanation

Propionibacterium sharmanii creates large holes in Swiss cheese; Trichoderma polysporum yields Cyclosporin A; Monascus purpureus produces statins (cholesterol lowering); Aspergillus niger produces citric acid.
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