Biology · MICROBES IN HUMAN WELFARE
हिन्दीMatch List-I with List-II: List-I List-II A Propionibacterium sharmanii I Citric acid production B Trichoderma polysporum II Swiss cheese holes C Monascus purpureus III Cyclosporin A D Aspergillus niger IV Blood-cholesterol lowering agent Choose the correct answer from the options given below:
Match List-I with List-II:
| List-I | List-II | ||
|---|---|---|---|
| A | Propionibacterium sharmanii | I | Citric acid production |
| B | Trichoderma polysporum | II | Swiss cheese holes |
| C | Monascus purpureus | III | Cyclosporin A |
| D | Aspergillus niger | IV | Blood-cholesterol lowering agent |
Choose the correct answer from the options given below:
View Answer & Solution
Correct answer · Option C
A-(IV), B-(I), C-(II), D-(III)
Explanation
Propionibacterium sharmanii creates large holes in Swiss cheese; Trichoderma polysporum yields Cyclosporin A; Monascus purpureus produces statins (cholesterol lowering); Aspergillus niger produces citric acid.