Biology · MICROBES IN HUMAN WELFARE

Match List-I with List-II: List-I List-II A Roquefort cheese I Propionibacterium sharmanii B Swiss cheese II Specific fungi ripening C Toddy III Baker's yeast D Bread IV Fermenting palm sap Choose the correct answer from the options given below:

1. A-(III), B-(IV), C-(I), D-(II)
2. A-(I), B-(II), C-(III), D-(IV)
3. A-(IV), B-(III), C-(II), D-(I)
4. A-(II), B-(I), C-(IV), D-(III)