Biology · Plant Growth and Development
हिन्दीMatch List-I with List-II: List-I (Researcher/Event) List-II (Associated PGR / Discovery) A H.H. Cousins (1910) I Auxin isolation from oat coleoptiles B E. Kurosawa (1926) II Kinetin crystallization from DNA C F.W. Went (1928) III Gibberellic acid from sterile fungal filtrate D Skoog and Miller (1955) IV Volatile ripening substance (Ethylene) Choose the correct answer from the options given below:
Match List-I with List-II:
| List-I (Researcher/Event) | List-II (Associated PGR / Discovery) | ||
|---|---|---|---|
| A | H.H. Cousins (1910) | I | Auxin isolation from oat coleoptiles |
| B | E. Kurosawa (1926) | II | Kinetin crystallization from DNA |
| C | F.W. Went (1928) | III | Gibberellic acid from sterile fungal filtrate |
| D | Skoog and Miller (1955) | IV | Volatile ripening substance (Ethylene) |
Choose the correct answer from the options given below:
View Answer & Solution
Correct answer · Option D
A-(IV), B-(III), C-(I), D-(II)
Explanation
Cousins confirmed volatile ethylene release (A-IV); Kurosawa discovered GA from Gibberella fujikuroi (B-III); Went isolated auxin from oat coleoptiles (C-I); Skoog and Miller identified/crystallized kinetin (D-II).