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Biology · Plant Growth and Development

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Match List-I with List-II: List-I (Researcher/Event) List-II (Associated PGR / Discovery) A H.H. Cousins (1910) I Auxin isolation from oat coleoptiles B E. Kurosawa (1926) II Kinetin crystallization from DNA C F.W. Went (1928) III Gibberellic acid from sterile fungal filtrate D Skoog and Miller (1955) IV Volatile ripening substance (Ethylene) Choose the correct answer from the options given below:

Match List-I with List-II:


List-I (Researcher/Event) List-II (Associated PGR / Discovery)
A H.H. Cousins (1910) I Auxin isolation from oat coleoptiles
B E. Kurosawa (1926) II Kinetin crystallization from DNA
C F.W. Went (1928) III Gibberellic acid from sterile fungal filtrate
D Skoog and Miller (1955) IV Volatile ripening substance (Ethylene)

Choose the correct answer from the options given below:

  1. A
    A-(I), B-(III), C-(IV), D-(II)
  2. B
    A-(IV), B-(I), C-(III), D-(II)
  3. C
    A-(II), B-(III), C-(I), D-(IV)
  4. D
    A-(IV), B-(III), C-(I), D-(II)
View Answer & Solution

Correct answer · Option D

A-(IV), B-(III), C-(I), D-(II)

Explanation

Cousins confirmed volatile ethylene release (A-IV); Kurosawa discovered GA from Gibberella fujikuroi (B-III); Went isolated auxin from oat coleoptiles (C-I); Skoog and Miller identified/crystallized kinetin (D-II).
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