How to Stay Healthy and Avoid Food Poisoning While Traveling

Overview


Frequently Asked Questions

Consuming food or water contaminated with foreign bacteria, viruses, or parasites that your body is not accustomed to.
Only if it is made from purified bottled water. In budget destinations, it is safer to ask for drinks without ice to avoid contamination.
Avoid raw vegetables and unpeeled fruits in budget hotels, as they may have been washed in contaminated tap water.
ORS packets, anti-diarrhea tablets, antacids, paracetamol, motion sickness pills, band-aids, hand sanitizer, and personal prescriptions.
Using hand sanitizer containing at least 60% alcohol before eating kills bacteria picked up from transport handles and cash notes.
In countries with unsafe tap water, use bottled water to rinse your mouth and clean your toothbrush to prevent accidental swallowing.
Food that is freshly cooked and served steaming hot is safe because heat kills most bacteria. Avoid food that has sat at room temperature.
Oral Rehydration Salts (ORS) help replace lost fluids and electrolytes during dehydration caused by heat or stomach upsets.
Drink lots of water, avoid alcohol and heavy meals, ascend slowly, and descend immediately if severe headaches occur.
Look for high customer volume, check if the kitchen is visible, check online reviews on Google Maps, and check the cleanliness of tables.
Contact

+91 7877547686

E-mail

onlinecbtportal@gmail.com

Helpline Number

+91 7877547686

WhatsApp Chat